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A super instant boilie that easily releases taste and odour into the water. The boilie based on a number of proven ingredients of Conservation Biologist Howard A. Loeb. Testing his findings was necessary as the flavours he used at the time came from Magnus, Mabee & Reynard.
The basic composition was discovered by Maarten during aquarium testing. The base mix allows the flavours to dissolve in the water almost as well as when using it pure, allowing the taste & smell to pass through the water faster. The boilie contains an insect mix of, among others, water flocculates, freeze-dried maggots and dried water fleas.
This instant mix is combined with instant coffee, liver hydrolysate and 3 types of liver flours.
Instant Insect - InStecto