Birdfood combined with blocks of honey make a delightful sweet taste.
The one and only, Scopex N1 has been used as the main flavour of this bait.
Multiple citrus fruit concentrate, carefully mixed to a sweet & sour mix. Irresistible for carp.
Freshly milled base ingredients
We roll often, thats how we keep our bait fresh. We do not roll more than our expected sales. So we can make sure both the ingredients as the bait will be as fresh as possible.
In cooperation with the biggest krill farm in the world, Qrill Aqua we use crushed krill, including the oils released.
Krill is loved by whales
Whales gobble up tons of krill in each bite. It is healthy, and attracts big fish, that is for sure.
Haith’s Robin Red
What else but Haith’s own Robin Red is mixed into this power boilie.
Steamed to perfection
As with all our bait, it is steamed to have high leakage and long enough lasting on the carp anglers hair.
Loaded with Insects
Freeze dried maggots, water fleas, gammarus, liver and coffee make the InStecto a true instant catcher.
Based on research
Completely based on proven ingredients by Howard and carefully tested by Maarten.
Concentrated coffee powder gives the boilie high instant leakage and attraction.
Chickenliver & liver hydrolysate
It is proven that liver is a highly instant attractor. We use both livermeal and liver hydrolysate to easily leak in the lake.
Herbs & spices
The strong smell of the herbs and spices will not fade. Even on the muddiest of lake beds, the haze will prevail.
The sweet taste of molasses from sugar beets give the haze a higher carbohydrate for more instant succes.
The perfect combination of essential black pepper oil, hemp oil and crushed sprouted hemp give the haze a taste the carp want to come back for.
Fresh base mix
As with all our bait, the haze is rolled on a fresh base mix of various food grade flours.
Dextrose, baby corn, talin, sweet raspberry flavour mixed with concentrate give the distinctive sweet smell.
High dosage of fresh squid meal, sardine meal mixed with salmon oil, oystershells and kelp make up for the marine part.
The crushed oystershells not only give the boilie a crunchy bite, it also contains calcium, which is good for bones.
Made by our top boilie chef
Designed by the man behind all of our boilies, based on research and proven recipes.